©©Restaurant Ourea
Matthieu Roche is the chef-owner of the restaurant with Camille Fromont, who selects for you organic and biodynamic wines to match Matthieu's cuisine.
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With a menu that changes every week, they aim to offer a delicate, gourmet cuisine that respects the seasons.
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also adapt...
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also adapt...
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Marseille DurableOurea is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Ouréa's commitment is reflected in its vegetable, plant-based and subtly spiced cuisine.
Services
Lunch service
Evening service
Quality standards
EcotablesRates
From 2 January 2024 to 31 December 2024
Tasting menu
62€
Menu of the day
From 25€ to 35€
Bank/credit card
CashOpenings
From 2 January 2024 until 31 December 2024
Tuesday
12:00 - 14:00
19:00 - 22:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Localisation
Contact Oorea
- www.ourea-restaurant.com
