Matthieu Roche is the chef-owner of the restaurant with Camille Fromont, who selects for you organic and biodynamic wines to match Matthieu's cuisine.
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With a menu that changes every week, they aim to offer a delicate, gourmet cuisine that respects the seasons.
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also adapt our menus to suit your food intolerances.
They believe that the experience a restaurant offers its customers is the fruit of teamwork. That's why they're proud to bring together a team of enthusiasts ready to welcome, share and exchange with you.
A contemporary, gourmet restaurant that evokes the South!
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also adapt our menus to suit your food intolerances.
They believe that the experience a restaurant offers its customers is the fruit of teamwork. That's why they're proud to bring together a team of enthusiasts ready to welcome, share and exchange with you.
A contemporary, gourmet restaurant that evokes the South!
With a menu that changes every week, they aim to offer a delicate, gourmet cuisine that respects the seasons.
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also...
Matthieu's career with Michelin-starred chefs has given him a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a cuisine that is vegetable-based, vegetarian and subtly spiced.
They work with committed local producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can also...
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Marseille DurableOurea is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Ouréa's commitment is reflected in its vegetable, plant-based and subtly spiced cuisine.
Services
Services
Lunch service
Evening service
Services offered
Quality standards
Quality standards
Ecotables
Gault MillauRates
Rates
Rates 2025
Rates 2025
Tasting menu
62€
Menu of the day
From 25€ to 35€
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
1 Room
Openings
Openings
All year
All year
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
