Pétrin Couchette is a hybrid bakery, specialty coffee shop, sandwich shop, evening event, and more.
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The team prepares fresh bread every day and also sweet treats such as cakes (with & without gluten) as well as homemade sandwiches, buns, filled focaccia and many other creations as they see fit. In perpetual change with the seasons as a guideline, the offer will be brought to evolve greatly far from the "typical" items that one can find in a classic bakery. The desire to renew, change and play with ideas is in the DNA of the Small Group trio and will also be a common thread in the activity...
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Marseille DurablePétrin Couchette is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Pétrin Couchette's approach involves making bread the old-fashioned way, using long fermentations, natural sourdough and old varieties of wheat from local and oraganic producers.
Services
Terrace
Restaurant
Takeaway sales
Caterer
- Equipment
- Terrace
- Services
- Restaurant
- Fast food
- Picnic hampers
- Takeaway/cooked dishes
- Caterer
- Tea Room/ Coffee Shop
- Brunch
- Continuous service
Quality standards
EcotablesCapacity
50 place setting
50 Dining tables outside
Openings
All year
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 19:00
Saturday
09:00 - 19:00
Sunday
09:00 - 19:00
Localisation
Contact Pétrin Couchette
- www.petrincouchette.com
