Our chef Vanessa Robuschi offers menus based on seasonal produce.
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Vanessa Robuschi grew up in Nice in a family of cooks: her father was a pastry chef and several of her cousins were restaurateurs. Her path seemed clear, but she preferred to study architecture. Finally, after her DEUG, she decided to give up because it no longer interested her. She enrolled in a BEP cuisine, apprenticing with Gérald Passédat. She continued her studies and obtained a licence pro in cookery.
After working with several chefs, she and her daughter's father opened their...
After working with several chefs, she and her daughter's father opened their...
Services
Air conditioning
Animals accepted
Wifi
Restaurant
Takeaway sales
- Equipment
- Air conditioning
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Brunch
Quality standards
Gault MillauRates
Rates 2024
A la carte
From 27€ to 56€
Titres restaurant (vouchers)
Bank/credit card
CashCapacity
90 place setting
60 Dining tables outside
Openings
All year
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
Localisation
Contact Question de goût
- www.unequestiondegout.fr
