Regards Café, restaurant and tea room in the Mediterranean and contemporary style, sheltered in the enclosure of the Museum Regards of Provence, wants to be resolutely modern and convivial, with a broad offer and within the reach of all.
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Its style plunges us into the spirit of the 1950s to recall the influence of the building, a former sanitary station, initially built by the architect Fernand Pouillon. Its staging mixes the creations of several craftsmen and paintings from the Regards de Provence collection, symbolizing the Foundation's desire to give this place an artistic and elegant connotation.
An exceptional setting. The atmosphere is Mediterranean and evocative, evoked by the magnificent panoramic view, from the 100 m2 covered terrace, from Fort Saint Jean to the cathedral of La Major, thanks to the Bow Window. The natural light filtered through the bay windows, the lively port in the foreground, the elegance of the architecture of the Villa Méditerranée and the Mucem contribute to the atmosphere of the place and allow you to feel transported into an architectural, artistic and travel universe.
A creative menu. Every day, several different recipes: sot-l'y-laisse brochettes with satay, beef tartar, roasted swordfish with citrus fruits, scallop risotto with parmesan - are cooked in the great Provençal style and with exotic influences by the chef Thierry Lennon, whose culinary career is as varied as it is starred.
An exceptional setting. The atmosphere is Mediterranean and evocative, evoked by the magnificent panoramic view, from the 100 m2 covered terrace, from Fort Saint Jean to the cathedral of La Major, thanks to the Bow Window. The natural light filtered through the bay windows, the lively port in the foreground, the elegance of the architecture of the Villa Méditerranée and the Mucem contribute to the atmosphere of the place and allow you to feel transported into an architectural, artistic and travel universe.
A creative menu. Every day, several different recipes: sot-l'y-laisse brochettes with satay, beef tartar, roasted swordfish with citrus fruits, scallop risotto with parmesan - are cooked in the great Provençal style and with exotic influences by the chef Thierry Lennon, whose culinary career is as varied as it is starred.
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Its style plunges us into the spirit of the 1950s to recall the influence of the building, a former sanitary station, initially built by the architect Fernand Pouillon. Its staging mixes the creations of several craftsmen and paintings from the Regards de Provence collection, symbolizing the Foundation's desire to give this place an artistic and elegant connotation.
An exceptional setting. The atmosphere is Mediterranean and evocative, evoked by the magnificent panoramic view, from the...
An exceptional setting. The atmosphere is Mediterranean and evocative, evoked by the magnificent panoramic view, from the...
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
125 place setting
70 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 250 Maximum number of people
Openings
Openings
All year
All year
Tuesday
10:00 - 16:00
Wednesday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Saturday
10:00 - 16:00
Sunday
10:00 - 16:00
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Panoramic view
- Town location
- Tram station < 500 m
- Subway station < 500 m
- Close to a public transportation
- Bus stop < 500 m
