Alexandre Mazzia offers a contemporary author's cuisine, as beautiful as it is tasty.
Longtime chef of Le Ventre de l'Architecte in Le Corbusier, he opened his own restaurant in spring 2014.
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Accessible for disabled
Services
Quality standards
Michelin
Gault Millau
Rates
Rates 2024
A la carte
From 195€ to 435€
American Express
Bank/credit card
Cash
Capacity
26 place setting
Openings
All year
Wednesday
12:00 - 21:45
Thursday
12:00 - 21:45
Friday
12:00 - 21:45
Saturday
12:00 - 21:45
Localisation
Contact Restaurant Alexandre Mazzia
- www.alexandre-mazzia.com