Restaurant du Sanctuaire

As the heir to a long tradition of hospitality, the Basilica reaffirms this tradition with a friendly, hospitable place for everyone and every taste.
Here, you'll smell homemade, stewed, simmered and stewed. We cut, we chop, we chisel, in short, we cook with our hands and our hearts, because authenticity knows no other way.

Respect for the environment and social concerns are the values with which the restaurant has grown. Sustainability and ethics are two pillars of a conviction focused on the well-being of the planet and its people, in a virtuous circle fueled by daily actions.
In addition, the restaurant is committed to social inclusion and solidarity, opening kitchen and service positions to disabled workers.

Respect for the environment and social concerns are the values with which the Notre-Dame de la Garde restaurant is growing up. Sustainability and ethics are two pillars of a conviction focused on the well-being of the planet and its people, in a virtuous circle fueled by daily actions.
In addition, the restaurant is committed to social inclusion and solidarity, opening kitchen and service positions to disabled workers.

The little extra:
The restaurant has a vegetable garden of over 100m², laid out in terraces at the foot of the Basilica. It is tended by a member association of Unapei, which has invited four of its members with neurodevelopmental disorders to take part in this joint project. In addition to aromatic herbs, seasonal vegetables are picked all year round. You can't get much shorter than that!