From May to October, Degaby Island opens its doors for the first time, hosting an ephemeral restaurant and bar, designed as a living space and gastronomic venue unique in the Mediterranean.
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For the first time, this exceptional site will host an ephemeral restaurant and bar, designed as a living space and gastronomic venue unique in the Mediterranean.
The restaurant offers Mediterranean cuisine, with a focus on seasonal produce and local artisans. Signature dishes can be shared, accompanied by a carefully selected wine list. Reservations are essential to ensure transport by boat.
The ever-changing menu features 3 starters, 3 main courses and 3 desserts, as well as signature dishes designed as pieces to be shared.
At the bar, we offer a carefully designed tapas menu and a selection of beverages, including vins d'auteurs, craft beers and cocktails.
The bar will be open from 5pm to 11:30pm Wednesday to Friday, Saturday from 4pm to 11:30pm, and Sunday from noon to 9pm.
Reservations for the boat trip and the restaurant/bar can be made at the same time on the Zenchef app.
The restaurant offers Mediterranean cuisine, with a focus on seasonal produce and local artisans. Signature dishes can be shared, accompanied by a carefully selected wine list. Reservations are essential to ensure transport by boat.
The ever-changing menu features 3 starters, 3 main courses and 3 desserts, as well as signature dishes designed as pieces to be shared.
At the bar, we offer a carefully designed tapas menu and a selection of beverages, including vins d'auteurs, craft beers and cocktails.
The bar will be open from 5pm to 11:30pm Wednesday to Friday, Saturday from 4pm to 11:30pm, and Sunday from noon to 9pm.
Reservations for the boat trip and the restaurant/bar can be made at the same time on the Zenchef app.
For the first time, this exceptional site will host an ephemeral restaurant and bar, designed as a living space and gastronomic venue unique in the Mediterranean.
The restaurant offers Mediterranean cuisine, with a focus on seasonal produce and local artisans. Signature dishes can be shared, accompanied by a carefully selected wine list. Reservations are essential to ensure transport by boat.
The ever-changing menu features 3 starters, 3 main courses and 3 desserts, as well as signature...
The restaurant offers Mediterranean cuisine, with a focus on seasonal produce and local artisans. Signature dishes can be shared, accompanied by a carefully selected wine list. Reservations are essential to ensure transport by boat.
The ever-changing menu features 3 starters, 3 main courses and 3 desserts, as well as signature...
Payment methods
Bank/credit card
CashCapacity
70 Dining tables outside
1 Room
Groups (Max capacity)
- 80 Maximum number of people
