Restaurant on the floating pavilion of the Société Nautique quai de Rive Neuve, which offers a "trendy" bistro cuisine, made with carefully selected fresh products: beef from Aubrac, pork from Aveyron, fish from the Mediterranean...
Possibility to elaborate regional menus for groups on request. Very nice wine list with more than 60 references.
Capacity of 120 people seated or 200 in buffet.