Bistronomic cuisine based on seasonal produce; à la carte menu for lunch and 4-course tasting menu for dinner, accompanied by biodynamic and natural wines.
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Léo and Benoît meet at La Mercerie.
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who want to bring a breath of fresh air to the Marseilles food scene.
Prémices is all about the wine that flows from the crazy menu.
The soundtrack is just like home.
It's a menu focused on Mediterranean cuisine and products.
It's a lively restaurant where the locals make their home.
It's a demanding yet convivial cuisine, without the fuss of gourmet restaurants.
It's the perfect HQ, even just to sip a drink on the sunny terrace.
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who want to bring a breath of fresh air to the Marseilles food scene.
Prémices is all about the wine that flows from the crazy menu.
The soundtrack is just like home.
It's a menu focused on Mediterranean cuisine and products.
It's a lively restaurant where the locals make their home.
It's a demanding yet convivial cuisine, without the fuss of gourmet restaurants.
It's the perfect HQ, even just to sip a drink on the sunny terrace.
Léo and Benoît meet at La Mercerie.
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who...
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who...
Quality standards
EcotablesCapacity
55 place setting
35 Dining tables outside
2 Room
Groups (Max capacity)
- 55 Maximum number of people
Openings
All year 2025 - Open everyday
From 1 January 2026 until 30 November 2026 - Open everyday
