Rouge is a modern bistro, the brainchild of city and work duo Louise Perrone and Arthur Le Hunsec. They offer a sincere and passionate culinary experience on the site of the former Question de Goût restaurant.
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ROUGE is a unique bistro, where modernity rhymes with conviviality.
ROUGE is the brainchild of two audacious young people, trained in the finest establishments and who have crossed continents.
ROUGE is a lunch menu that reinvents itself every week, using fresh, local produce sourced from our partners, friends and neighbors.
ROUGE is an à la carte dinner where every dish is a sensory adventure.
ROUGE is a selection of natural and biodynamic wines, cocktails from the four corners of the globe, and carefully chosen digestifs.
ROUGE is a destination, an experience in its own right, a way of life.
ROUGE, the bistro but so much more.
ROUGE is the brainchild of two audacious young people, trained in the finest establishments and who have crossed continents.
ROUGE is a lunch menu that reinvents itself every week, using fresh, local produce sourced from our partners, friends and neighbors.
ROUGE is an à la carte dinner where every dish is a sensory adventure.
ROUGE is a selection of natural and biodynamic wines, cocktails from the four corners of the globe, and carefully chosen digestifs.
ROUGE is a destination, an experience in its own right, a way of life.
ROUGE, the bistro but so much more.
ROUGE is a unique bistro, where modernity rhymes with conviviality.
ROUGE is the brainchild of two audacious young people, trained in the finest establishments and who have crossed continents.
ROUGE is a lunch menu that reinvents itself every week, using fresh, local produce sourced from our partners, friends and neighbors.
ROUGE is an à la carte dinner where every dish is a sensory adventure.
ROUGE is a selection of natural and biodynamic wines, cocktails from the four corners of the...
ROUGE is the brainchild of two audacious young people, trained in the finest establishments and who have crossed continents.
ROUGE is a lunch menu that reinvents itself every week, using fresh, local produce sourced from our partners, friends and neighbors.
ROUGE is an à la carte dinner where every dish is a sensory adventure.
ROUGE is a selection of natural and biodynamic wines, cocktails from the four corners of the...
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
95 place setting
50 Dining tables outside
45 Room
Groups (Max capacity)
- 95 Maximum number of people
Openings
All year
Wednesday
12:00 - 21:45
Thursday
12:00 - 21:45
Friday
12:00 - 21:45
Saturday
12:00 - 21:45
Sunday
12:00 - 21:45
