©Evan De Soussa
©Evan De Soussa
The Sepia restaurant opened its doors in March 2017, close to the Notre-Dame-de-la-Garde basilica and at the top of Puget hill, in the Jardin des Colonnes.
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The outdated snack bar was completely renovated and decorated by architect Olivier Sabran and graphic artist Julien Bouvet to reflect the style of cuisine on offer here: simple yet elegant.
The copper details add a sepia colour, reflecting the name of the restaurant and the chef's favourite item of cookware, the copper pot.
All year round, you can come here for lunch or dinner, in a subdued and inviting atmosphere. There are two shaded terrace areas overlooking the grounds so you can...
The copper details add a sepia colour, reflecting the name of the restaurant and the chef's favourite item of cookware, the copper pot.
All year round, you can come here for lunch or dinner, in a subdued and inviting atmosphere. There are two shaded terrace areas overlooking the grounds so you can...
Services
Terrace
Animals accepted
Restaurant
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Garden
- Parking
- Terrace
- Services
- Pets welcome
- Restaurant
Quality standards
Gault MillauRates
From 2 January 2024 to 31 December 2024
A la carte
From 6€ to 18€
Adult menu
57€
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
50 place setting
180 Dining tables outside
Groups (Max capacity)
- 55 Maximum number of people
Openings
From 2 January 2024 until 31 December 2024
Tuesday
09:30 - 15:00
18:00 - 23:00
Wednesday
09:30 - 15:00
18:00 - 23:00
Thursday
09:30 - 15:00
18:00 - 23:00
Friday
09:30 - 15:00
18:00 - 23:00
Saturday
09:30 - 15:00
18:00 - 23:00
Localisation
Contact Sepia
- restaurant-sepia.fr
- www.instagram.com
Spoken languages
Environment
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Sea view
