

Come and enjoy our sushi in a friendly atmosphere.
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You can also order sushi to take away. You'll receive a 5% discount on your order.
Huang Do, the talented young chef, trained exclusively with Japanese chefs. After training in Los Angeles and a detour with top Japanese chefs in France, he opened his own establishment in early January 2013. A master in the rigorous art of sushi preparation techniques, he executes his creations live in front of his customers, according to the morning's wild fish arrivals.
Delivery from €20 in the 6th and 7th arrondissements. Delivery time is 30 to 45 minutes, depending on traffic.
Every day, the chef carefully selects fish from the Vieux-Port market. Most of the fish comes from local, artisanal fishing.
Huang Do, the talented young chef, trained exclusively with Japanese chefs. After training in Los Angeles and a detour with top Japanese chefs in France, he opened his own establishment in early January 2013. A master in the rigorous art of sushi preparation techniques, he executes his creations live in front of his customers, according to the morning's wild fish arrivals.
Delivery from €20 in the 6th and 7th arrondissements. Delivery time is 30 to 45 minutes, depending on traffic.
Every day, the chef carefully selects fish from the Vieux-Port market. Most of the fish comes from local, artisanal fishing.
You can also order sushi to take away. You'll receive a 5% discount on your order.
Huang Do, the talented young chef, trained exclusively with Japanese chefs. After training in Los Angeles and a detour with top Japanese chefs in France, he opened his own establishment in early January 2013. A master in the rigorous art of sushi preparation techniques, he executes his creations live in front of his customers, according to the morning's wild fish arrivals.
Delivery from €20 in the 6th and...
Huang Do, the talented young chef, trained exclusively with Japanese chefs. After training in Los Angeles and a detour with top Japanese chefs in France, he opened his own establishment in early January 2013. A master in the rigorous art of sushi preparation techniques, he executes his creations live in front of his customers, according to the morning's wild fish arrivals.
Delivery from €20 in the 6th and...
Openings
All year
Monday
11:30 - 14:00
18:00 - 22:30
Tuesday
11:30 - 14:00
18:00 - 22:30
Wednesday
11:30 - 14:00
18:00 - 22:30
Thursday
11:30 - 14:00
18:00 - 22:30
Friday
11:30 - 14:00
18:00 - 22:30
Saturday
11:30 - 14:00
18:00 - 22:30
Sunday
18:00 - 22:30