Sylvain Depuichaffray

"By dint of celebrating Sylvain Depuichaffray for his cakes, one would almost forget that the king of the millefeuille also knows how to entertain...
Nickel salads (smoked salmon, lentils and diced tart apple, or chicken, chickpeas and mesclun), savory pies (thin pizza with fresh tomatoes and anchovies), the snobbiest sandwich in the neighborhood (black bread, eggplant, lamb and white sauce), and a little slice of heaven chosen from the window (pistachio-raspberry burgundy, green-tea millefeuille, Tropezian pie...) V.L." Le Fooding.