The menu features fish from artisanal fisheries, shellfish from the Camargue and vegetables from committed market gardeners. All washed down with natural wines, local beers and drinks from small-scale producers.
Rates
Rates 2025
A la carte
From 22€ to 26€
Capacity
1 Room
Openings
All year
Tuesday
10:00 - 22:30
Wednesday
10:00 - 22:30
Thursday
10:00 - 22:30
Friday
10:00 - 22:30
Saturday
10:00 - 22:30
