The restaurant, located close to the Parc des Expositions and the Orange Vélodrome, offers brasserie and pizzeria cuisine indoors or on a shaded terrace.
Pizzas, red tuna tataki, salmon tartar with avocado espuma, pasta, cuttlefish flambéed with pastis, cuttlefish ink tagliatelle, supions or cuttlefish à la marseillaise (with parsley), sea bream pyramid, market sole meunière, vegetable julienne, crispy petit palais and sea bream fillets...
Sunday brunch.
Sunday brunch.
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
120 place setting
120 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 120 Maximum number of people
Openings
Until 31 December 2025
Monday
at 11:30
Tuesday
at 11:30
Wednesday
at 11:30
Thursday
at 11:30
Friday
at 11:30
Saturday
at 11:30
Sunday
at 11:30
