Avi Nurul, chef at Waroeng Bali Marseille, has opened the first Indonesian restaurant in the South of France.
This young woman from East Java works exclusively with fresh produce, and shops daily.
The menu is translated into English.
Privatization available on weekends and evenings.
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled
Services
Bar / Refreshment bar
Air conditioning
Animals accepted
Delivery
- Equipment
- Bar
- Air conditioning
- Parking
- Services
- Pets welcome
- Home delivery
Localisation
Contact Waroeng Bali restaurant indonésien
- waroengbali.fr
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Subway station < 500 m