Avi Nurul, chef at Waroeng Bali Marseille, has opened the first Indonesian restaurant in the South of France.
This young woman from East Java works exclusively with fresh produce, and shops daily.
The menu is translated into English.
Privatization available on weekends and evenings.
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled
Capacity
Capacity
1 Room
Openings
Openings
All year
All year
Monday
18:00 - 22:30
Tuesday
18:00 - 22:30
Wednesday
18:00 - 22:30
Thursday
18:00 - 22:30
Friday
18:00 - 22:30
Saturday
18:00 - 22:30
Sunday
18:00 - 22:30
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Close to a public transportation
- Subway station < 500 m
