Culinary experiences & Gastronomy

You can bring back a number of Marseille specialties in your luggage Les navettes : Orange blossom-flavored cookies are an emblematic specialty of the city. You can buy them in traditional bakeries, such as Le Four des Navettes, Marseille’s oldest bakery, or Les Navettes des Accoules. Olive oil: Olive oil is a mainstay of Mediterranean gastronomy. Opt for local oils, often flavored with basil, lemon or Provencal herbs, sold in delicatessens or Marseille markets. Canned Bouillabaisse or Fish Soup: Some grocery stores sell homemade fish soups or bouillabaisse preparations, ready to be cooked at home. Pastis: An aniseed-flavored beverage par excellence, pastis is a staple of the Provencal aperitif. You’ll find well-known brands like Ricard or Pastis 51, as well as artisanal pastis made by local distilleries.

Marseille is renowned for its rich Mediterranean cuisine. Local specialties include: Bouillabaisse: A traditional Mediterranean fish dish, often accompanied by rouille and croutons. Aïoli: A garlic-based sauce used to accompany a variety of fish and vegetable dishes. Navettes: Orange blossom-flavored cookies, typical of the region. Chichis fregis: Sweet fritters eaten mainly in the Estaque district.

To immerse yourself in Marseille’s culinary culture, several activities are available: Gourmet tours: Tours allow you to taste local products and meet local artisans. Provence vineyard tours: Excursions offer the chance to discover regional wines and Provencal landscapes. Tasting workshops: Introductory sessions allow you to learn how to appreciate local flavors.