The chef will take you on a tour of the market and all the best producers, then it's time for a 3-course meal (starter, main course and dessert) at the restaurant, made using the products selected that morning.
Come to the GERARH restaurant for an exceptional discovery of local and organic cuisine that changes with the seasons, served with a selection of regional wines from small-scale estates, real treasures of the vineyards, all organic. The dishes on offer are entirely dependent on the seasons and the...