Du Marché à l’Assiette (From the market to the table)

Accompanied
Introductory/discovery
Gastronomy
Regional products
Restaurants and wines

50 cours Julien 13006 Marseille 6ème

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The chef will take you on a tour of the market and all the best producers, then it's time for a 3-course meal (starter, main course and dessert) at the restaurant, made using the products selected that morning.

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Come to the GERARH restaurant for an exceptional discovery of local and organic cuisine that changes with the seasons, served with a selection of regional wines from small-scale estates, real treasures of the vineyards, all organic. The dishes on offer are entirely dependent on the seasons and the harvest, and are deliciously flavoured with herbs from the surrounding hills and served with vegetables that have been freshly harvested by our market gardener.

Before lunch, visitors will go on...