An eco-friendly stay in Marseille
The Marseille Convention and Visitors Bureau is committed to becoming a sustainable destination by promoting responsible offers for leisure, accommodation and catering. The city is ISO 20121 certified, enabling it to rethink the fundamentals of its BtoB activities, as well as its internal operations, with the aim of setting an example and reducing its carbon footprint. The award of the Sustainable Innovative Destination label testifies to the city’s ability to welcome tourists under favourable conditions, while minimising the negative impacts of tourism.
For a few days, a weekend or a week, come and stay in the city of Marseille for an eco-friendly holiday in the sun.
Accommodation
For your eco-friendly stay in Marseille, you can turn to tourist accommodation professionals who have been awarded the Clef Verte or Green Globe label. Whether by the sea or in the countryside, these establishments focus on water, energy and waste management, and also try to raise awareness among their guests. Others did not want to be labelled, but are nonetheless committed to their practices, and are grouped together under the banner ‘Innovative and sustainable Marseille’. These sustainable establishments include hotels such as the Radisson Blu Hôtel in the Vieux Port, the Golden Tulip Marseille Euromed in La Joliette, and the Mama Shelter Marseille near the Cours Julien, as well as bed and breakfasts such as La Calanq’aise near the Calanques. If you’d like to get away from the city centre, opt to rent one of the gîtes with the Ecogîtes label, to be as close to nature as possible and enjoy some unusual accommodation.
Restaurants
Gastronomy is an integral part of travelling, so it’s essential to look for sustainable restaurants to accompany your stay. Some of Marseille’s restaurateurs have opted for the Ecotable label to guarantee their practices to their customers, while others have chosen not to be labelled, but are committed to their practices. Their commitments mean that they call on organic producers to select good products from sustainable and local agriculture, that they monitor food waste in the kitchen and in the dining room, and that they take care to reduce water and energy consumption. Treat your taste buds to local cuisine at Le Bouillon restaurant on boulevard Chave, enjoy tapas and meat à la plancha at Comptoir des Docks or savour traditional or vegetarian dishes at Les Grandes Tables de la Friche.