For over 20 years, Jean David has perpetuated his obsession with gourmet delights. Master chef, member of the Académie Nationale de Cuisine and Maître Artisan, he has trained and surrounded himself with chefs who sublimate the best products from our region.
Savoir faire, imagination, tradition and modernity are the watchwords of our sunny cuisine.
A reception tailored to your tastes and desires. A dedicated contact person will accompany you every step of the way. Our teams of professionals will do everything in their power to ensure that you have an unforgettable experience.
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