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Local and typical products such as olive oil from Provence, fish soup from Fonfon, Léonard Parli's famous calissons from Aix-en-Provence, ceramics from a Marseilles craftsman...
But also products that are both highly representative and original, such as Marseilles cookies in the shape of a sardine, a gourmet version of the Marseilles aperitif by Michelin-starred chef Sourrieu (restaurant L'Epuisette), or a pastis seasoning pencil.
More broadly, Mediterranean octopus or fragrant Camargue rice and bull charcuterie.
Local and typical products such as olive oil from Provence, fish soup from Fonfon, Léonard Parli's famous calissons from Aix-en-Provence, ceramics from a Marseilles craftsman...
But also products that are both highly representative and original, such as Marseilles cookies in the shape of a sardine, a gourmet version of the Marseilles aperitif by Michelin-starred chef Sourrieu (restaurant L'Epuisette), or a pastis seasoning pencil.
More broadly, Mediterranean octopus or fragrant Camargue rice...