In the heart of Provence, discover La Confiserie d'Antan.
A family business with a passion for excellent confectionery.
Every raw material used to create their confectionery is selected for its quality and taste!
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Made with passion and know-how, the confectionery's products are made with quality raw materials rigorously selected from organic and regional producers. This strict selection of raw materials and partners ensures impeccable product traceability. The company mainly makes almond-based products such as "Calisson d'Aix" in a range of flavours, as well as sugared almonds, nougat, chocolates and many other sweets.
They use traditional copper cauldrons and follow old-fashioned recipes that only...