On the port of Les Goudes, the restaurant proposes specialities of the sea, and Provencal dishes.
In charge of the kitchen, Marseille-based chef Camille Gandolfo sublimates local and Mediterranean flavors with a selection of fresh fish from the Goudes fisheries.
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From 50€ to 110€
Child menu
15€
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
70 place setting
40 Dining tables outside
1 Room
60 Air-conditioned room(s)
Openings
Openings
From 14 April 2025 until 5 October 2025 - Open everyday
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
- Beach within 300 m
- Waterside
- Sea within 300 m
