Traditional Provencal cuisine with fish à la plancha, mussels, pizzas, salads, grills, crepes and ice creams.
Open 7 days a week, we welcome groups and organize buffets for special events.
Open 7 days a week, we welcome groups and organize buffets for special events.
Accessible for disabled
Payment methods
Bank/credit card
Titres restaurant (vouchers)
Cash
Travellers ChequeCapacity
60 place setting
40 Dining tables outside
1 Room
Openings
All year
Monday
07:00 - 00:00
Tuesday
07:00 - 00:00
Wednesday
07:00 - 00:00
Thursday
07:00 - 00:00
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Sunday
07:00 - 00:00
