The cuisine is based on local products.
Vegetable cuisine, based on organic and local products, on the spot and to take away, in a hot and cold buffet which changes every day. Poultry escalope with onion confit, grilled flank steak, eggplant and mozzarella tart Tatin, salmon tartar, mini wok of white tuna, crumble of foie gras with strawberries and its gingerbread muffins, brochettes of gambas... Homemade desserts.
Capacity
Capacity
56 place setting
1 Room
Openings
Openings
All year
All year
Monday
11:30 - 14:30
Tuesday
11:30 - 14:30
Wednesday
11:30 - 14:30
Thursday
11:30 - 14:30
Friday
11:30 - 14:30
Saturday
11:30 - 14:30
Sunday
Closed
