Our à la carte menu and lunchtime specials are constantly evolving, changing daily according to the chef's inspiration and the day's purchases. French, Armenian and Lebanese specialties.
Some examples of starters: grilled eggplant mille-feuilles with goat's cheese and fig jam, pan-fried foie gras escalope caramelized with figs, pan-fried crispy chipirons with cured ham...
Main courses: roasted denti fillet with rosemary, grilled Argentine entrecôte with fleur de sel, poultry ballottine with chorizo...
Desserts: lemon fiadone, granula cookie tiramisu, mango cylinder with lemon cream and cookie...
Main courses: roasted denti fillet with rosemary, grilled Argentine entrecôte with fleur de sel, poultry ballottine with chorizo...
Desserts: lemon fiadone, granula cookie tiramisu, mango cylinder with lemon cream and cookie...
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Payment methods
Payment methods
Payment methods
Check
Bank/credit card
Titres restaurant (vouchers)
CashCapacity
Capacity
76 place setting
1 Room
Openings
Openings
All year
All year
Saturday
19:00 - 22:00
Sunday
Closed
