©OTLCM
A moment of sharing in the Vallon des Auffes.
The Vallon des Auffes owes its name to esparto grass, used for ropes.
In this ancient Provencal fishing village, you can step back in time to savor the art of living à la Marseillaise.
Kevin opens the door of his little shack and invites you to enjoy a bowl of fish soup, anchoïade or aïoli (in low season).
In this ancient Provencal fishing village, you can step back in time to savor the art of living à la Marseillaise.
Kevin opens the door of his little shack and invites you to enjoy a bowl of fish soup, anchoïade or aïoli (in low season).
Services
Product tasting
Restaurant
Takeaway/cooked dishes
Groups (Max capacity)
- 25 Maximum number of people
