In the luminous living room, cradled by this blue, time pauses. The cuisine is in perfect harmony with this place dedicated to Provence and the Mediterranean: quality and freshness are the priorities of its talented chef who will make your meal a special moment. Specialties: cod aïoli, bouillabaisse, bourride, shellfish cappuccino, red mullet with candied eggplant, canneloni of scampi with pistou.
Accessible for disabled