It's a unique location in the heart of the city of Marseille: directly on the sea, with its feet in the water, at the end of the Catalans beach and facing the Cercle des Nageurs, the hotel rises right in the center of town...
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Just a 5-minute walk from the Old Port and 20 minutes from the first calanques.
Not only the rooms, but also the restaurant, bar, rooftop with heated pool, spa and beach café, all face the sea.
The Bords de Mer restaurant offers lively, healthy, modern, tangy and varied cuisine, with a focus on seafood: it is set just above water level.
All the tables in the bay-window dining room enjoy breathtaking views of the sea, the Château d'If and the Frioul islands.
The new chef, Chester Tsai, skilfully blends his Asian origins with a wide range of international experience. He is inspired by his childhood memories and multicultural background.
Since March 2024, Gabriela Jannini has been the restaurant's new pastry chef.
Not only the rooms, but also the restaurant, bar, rooftop with heated pool, spa and beach café, all face the sea.
The Bords de Mer restaurant offers lively, healthy, modern, tangy and varied cuisine, with a focus on seafood: it is set just above water level.
All the tables in the bay-window dining room enjoy breathtaking views of the sea, the Château d'If and the Frioul islands.
The new chef, Chester Tsai, skilfully blends his Asian origins with a wide range of international experience. He is inspired by his childhood memories and multicultural background.
Since March 2024, Gabriela Jannini has been the restaurant's new pastry chef.
Just a 5-minute walk from the Old Port and 20 minutes from the first calanques.
Not only the rooms, but also the restaurant, bar, rooftop with heated pool, spa and beach café, all face the sea.
The Bords de Mer restaurant offers lively, healthy, modern, tangy and varied cuisine, with a focus on seafood: it is set just above water level.
All the tables in the bay-window dining room enjoy breathtaking views of the sea, the Château d'If and the Frioul islands.
The new chef, Chester Tsai,...
Not only the rooms, but also the restaurant, bar, rooftop with heated pool, spa and beach café, all face the sea.
The Bords de Mer restaurant offers lively, healthy, modern, tangy and varied cuisine, with a focus on seafood: it is set just above water level.
All the tables in the bay-window dining room enjoy breathtaking views of the sea, the Château d'If and the Frioul islands.
The new chef, Chester Tsai,...
Quality standards
Gault MillauPayment methods
American Express
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
38 place setting
10 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
All year 2025 - Open everyday
Localisation
Spoken languages
Environment
- Sea view
- Feet in the water: sea
- Panoramic view
