Maison Béchard is a long-standing family business that has been passed down through the generations and is now run by Margaux Touzet.
Open the doors of Maison Béchard and discover products such as calissons, made by hand, Alexandre (almond mousse with a fine layer of praline) and the famous icing sugar brioches. Depending on the season or the event, you can also sample specialities such as gâteaux des rois for Epiphany (brioche filled with frangipane made from almonds and hazelnuts) or Pompes à l'huile at Christmas.