from419 €Half-day : Wine-Tour in the LuberonVisit the village of Lourmarin with its Friday morning market, or visit the village on other days, with a tour and tasting of your choice, wine estate or...from445 €Half-day : Wine-Tour Cassis vineyardsEnjoy a wine tour of Provence from Marseille aboard a retro sidecar. Discover the heart of Marseille, passing through the Old Port, the famous Panier district, the John...from95 €E-Bike Gourmet Tour of MarseilleVisit Marseille by electric bike while tasting its best specialties, all with a super friendly guide. An unforgettable visit. Chocolate, cold cut, vine, "panisses", provençal...from85 €Wine Tour in Cezanne CountrysideThis wine tour is a must-do! You will enjoy stunning views before going on to learn lots of facts about the wines, their grape varieties, their terroir... and tasting them!from89 €Marseille Food Tour_tourism officeDuring this tour you will taste some of the city’s specialties selected for you by locals, you will walk in one of the most beautiful areas of Marseille (Le Panier, Le vieux...from149 €Bandol et Cassis avec Dégustations de Vinfrom55 €Initiation à la dégustation (et découverte du brassage)from778 €Vignobles et Terroirs Aixois (Tour Privé -1 jr - Tarif 1/8 pers )from95 €Journée de brassagefrom59 €NO DIET CLUB - Unique food tour à Marseille
Provence des 5 sensFada Food Tour BouillabaisseDiscover the gastronomic fundamentals of Marseille and Provence during a 3-hour walk ending with a typical bouillabaisse on the terrace in the old port.Ateliers de cuisine - La table d'EstherCooking for young and old!Les ateliers de cuisine de ValentineWith your turn at home, you'll be able to impress your guests and take them into a magical world: that of the greatest chefs, but in this case you'll be the chef.L'Espérantine de MarseilleL'Espérantine is a handmade dark chocolate bonbon (70% pure cocoa butter) in the unusual shape of an olive leaf, combined with organic extra-virgin olive oil.Baleine à CabosseLabo&GatoProvence GourmetL'école de cuisine du Môle PassedatAt Le Môle Passedat, we offer cooking classes for up to 8 participants, taught by chefs from Gérald Passedat's brigade.Découverte de l’huile d’olive en cuisine et cosmétiqueVisit the Savonnerie de la Licorne, with the craftsman, followed by lunch at the Gerarh restaurant with olive oil tasting. An experience based on an emblematic product of Provence.Du Marché à l’Assiette (From the market to the table)The chef will take you on a tour of the market and all the best producers, then it's time for a 3-course meal (starter, main course and dessert) at the restaurant, made using...
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