from619 €Full day Wine-Tour : Lavender tour (june to august)Aix-en-Provence lavender tour: Climb aboard a vintage sidecar and let your driver guide you along the beautiful roads of Aix. Discover its lavender fields and vineyards, and...from55 €Initiation à la dégustation (et découverte du brassage)from419 €Half-day : Wine-Tour in the LuberonVisit the village of Lourmarin with its Friday morning market, or visit the village on other days, with a tour and tasting of your choice, wine estate or...from95 €Journée de brassagefrom20 €Visite exclusive du M.I.N des Arnavauxfrom89 €Marseille Food Tour_During this tour you will taste some of the city’s specialties selected for you by locals, you will walk in one of the most beautiful areas of Marseille (Le Panier, Le vieux...from59 €NO DIET CLUB - Unique food tour à Marseillefrom445 €Half-day : Wine-Tour Cassis vineyardsEnjoy a wine tour of Provence from Marseille aboard a retro sidecar. Discover the heart of Marseille, passing through the Old Port, the famous Panier district, the John...
Les ateliers de cuisine de ValentineWith your turn at home, you'll be able to impress your guests and take them into a magical world: that of the greatest chefs, but in this case you'll be the chef.Baleine à CabosseDécouverte de l’huile d’olive en cuisine et cosmétiqueVisit the Savonnerie de la Licorne, with the craftsman, followed by lunch at the Gerarh restaurant with olive oil tasting. An experience based on an emblematic product of Provence.Provence GourmetProvence des 5 sensLabo&GatoAteliers de cuisine - La table d'EstherCooking for young and old!L'Espérantine de MarseilleL'Espérantine is a handmade dark chocolate bonbon (70% pure cocoa butter) in the unusual shape of an olive leaf, combined with organic extra-virgin olive oil.L'école de cuisine du Môle PassedatAt Le Môle Passedat, we offer cooking classes for up to 8 participants, taught by chefs from Gérald Passedat's brigade.Du Marché à l’Assiette (From the market to the table)The chef will take you on a tour of the market and all the best producers, then it's time for a 3-course meal (starter, main course and dessert) at the restaurant, made using...Fada Food Tour BouillabaisseDiscover the gastronomic fundamentals of Marseille and Provence during a 3-hour walk ending with a typical bouillabaisse on the terrace in the old port.