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Marseille Corniche's restaurants

Take a gourmet break at one of Marseille’s Corniche restaurants. In the heart of the city’s 7th arrondissement, the Corniche Kennedy runs for almost 3 kilometres along the Mediterranean, from the Plage des Catalans to the Plage du Prado, via the Plage du Prophète and the Vallon des Auffes. Numerous renowned restaurants have sprung up all along the Corniche, offering spectacular views of the sea and its islands. Marseille’s gastronomy is showcased here, much to the delight of tourists and locals who love good food. You’ll love sitting down to enjoy colourful Mediterranean cuisine against the backdrop of the deep blue sea. Book now!

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Coquille bistrot marin

9.3 Excellent

Une Table au Sud - Lionel Levy

9.7 Excellent

La Passarelle

9 Excellent

Restaurant la Nautique

26 results

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Les Bords de Mer

The hotel restaurant Les Bords de Mer welcomes you in a room with bay windows facing the sea. Chef Camille Gandolfo creates generous, modern dishes with a touch of the sea. Seafood products are given pride of place throughout the year. At weekends from November to the end of March, you can enjoy sea urchins on the Bords de Mer rooftop.

Address : 52 Corniche Kennedy, 13007 Marseille

Le Petit Pavillon

Le Petit Pavillon restaurant, just below the corniche, is very popular with the locals for its sea views over the Frioul islands. The menu changes regularly to showcase fresh produce and traditional Mediterranean recipes.

Address : 54 Corniche Kennedy, 13007 Marseille

Le Peron

As if set on the sea, the restaurant Le Peron invites you to enjoy its breathtaking view of the sea and the Frioul islands, from the terrace or through the bay windows of the dining room. The àla carte menu features Mediterranean flavours that are sure to delight even the most discerning palate.

Address: 56 Promenade Corniche John Kennedy, 13007 Marseille

Chez Fonfon

For one of the best bouillabaisses in Marseille, a speciality of the city, head to Chez Fonfon, an intimate restaurant in the heart of the Vallon des Auffes. A renowned institution in Marseille and beyond, the restaurant offers fish specialities: fish in clay, grilled fish, cuttlefish, etc.

Address: 140 rue du Vallon des Auffes, 13007 Marseille

L’Épuisette

L’Épuisette restaurant has been perched on its rock for over 80 years. From here, you can enjoy a breathtaking panoramic view of the sea, with the Frioul islands and the fishermen’s boats coming in and out of the cove, and the Vallon des Auffes on the other. In the evening, an incredible sunset awaits gourmets. In the kitchen, Guillaume Sourrieu offers dishes inspired by the cuisine of Marseille and his travels.

Address: Vallon des Auffes, 13007 Marseille

L’Eau à la Bouche

L’Eau à la Bouche pizzeria, at the entrance to Anse de Malmousque, stands out for its authentic Marseille charm. The tables are spread over 1 floor and the counter. Inside, the warm, atypical decor is an invitation to relax.

Address: 120 Corniche Kennedy, 13007 Marseille

Suite Ricciotti Passedat©Richard Haughton (4)

Le Petit Nice

The 3-star Le Petit Nice hotel and restaurant, located on the Maldormé cove, offers gourmet cuisine by Gérald Passedat. The chef brings out the best in the marine produce and Provençal colours that are so dear to his heart. Overlooking the sea, the setting is idyllic for lunch or dinner.

Address: 17 rue des Braves, Anse de Maldormé, Corniche Président John Fitzgerald Kennedy, 13007 Marseille