Marseille Corniche's restaurants
Les Bords de Mer
The hotel restaurant Les Bords de Mer welcomes you in a room with bay windows facing the sea. Chef Camille Gandolfo creates generous, modern dishes with a touch of the sea. Seafood products are given pride of place throughout the year. At weekends from November to the end of March, you can enjoy sea urchins on the Bords de Mer rooftop.
Address : 52 Corniche Kennedy, 13007 Marseille
Le Petit Pavillon
Le Petit Pavillon restaurant, just below the corniche, is very popular with the locals for its sea views over the Frioul islands. The menu changes regularly to showcase fresh produce and traditional Mediterranean recipes.
Address : 54 Corniche Kennedy, 13007 Marseille
Le Peron
As if set on the sea, the restaurant Le Peron invites you to enjoy its breathtaking view of the sea and the Frioul islands, from the terrace or through the bay windows of the dining room. The àla carte menu features Mediterranean flavours that are sure to delight even the most discerning palate.
Address: 56 Promenade Corniche John Kennedy, 13007 Marseille
Chez Fonfon
For one of the best bouillabaisses in Marseille, a speciality of the city, head to Chez Fonfon, an intimate restaurant in the heart of the Vallon des Auffes. A renowned institution in Marseille and beyond, the restaurant offers fish specialities: fish in clay, grilled fish, cuttlefish, etc.
Address: 140 rue du Vallon des Auffes, 13007 Marseille
L’Épuisette
L’Épuisette restaurant has been perched on its rock for over 80 years. From here, you can enjoy a breathtaking panoramic view of the sea, with the Frioul islands and the fishermen’s boats coming in and out of the cove, and the Vallon des Auffes on the other. In the evening, an incredible sunset awaits gourmets. In the kitchen, Guillaume Sourrieu offers dishes inspired by the cuisine of Marseille and his travels.
Address: Vallon des Auffes, 13007 Marseille
L’Eau à la Bouche
L’Eau à la Bouche pizzeria, at the entrance to Anse de Malmousque, stands out for its authentic Marseille charm. The tables are spread over 1 floor and the counter. Inside, the warm, atypical decor is an invitation to relax.
Address: 120 Corniche Kennedy, 13007 Marseille
Le Petit Nice
The 3-star Le Petit Nice hotel and restaurant, located on the Maldormé cove, offers gourmet cuisine by Gérald Passedat. The chef brings out the best in the marine produce and Provençal colours that are so dear to his heart. Overlooking the sea, the setting is idyllic for lunch or dinner.
Address: 17 rue des Braves, Anse de Maldormé, Corniche Président John Fitzgerald Kennedy, 13007 Marseille