Refined, traditional southern cuisine, with specialties such as pieds paquets marseillais, bouillabaisse to order, panaché de la mer "bouillabaisse style"...
... a duck breast tenderloin, Abaco burger, salmon steak à la plancha and eggplant papetons... a pan-fried squid starter, ravioles du Dauphiné with foie gras...
Theme evenings: clairvoyance (Friday evenings), oenology, concerts...
Theme evenings: clairvoyance (Friday evenings), oenology, concerts...
Accessible for disabled
Payment methods
Bank/credit card
CashCapacity
40 place setting
1 Room
Groups (Max capacity)
- 40 Maximum number of people
Openings
From 2 December 2025 until 31 December 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday, on saturday
Localisation
Spoken languages
Environment
- Airport within 5 km
- Town location
- Station district
- Close to a public transportation
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
- Landing stage less than 500 m
