Hododa

  • Restaurant
  • Foreign specialities
  • Traditional cooking
  • Organic cuisine
  • Vegetarian cuisine
  • Vegan cuisine
  • offers dishes "homemade"
  • Marseille Durable
15 rue de l'Evêché, 13002 Marseille 2ème
The restaurant offers homemade dishes, vegetarian cuisine, vegan cuisine, brunches, Lebanese and Armenian specialities. Healthy, plant-based cuisine.
The cuisine is healthy and tasty, 100% plant-based, with seasonal produce, mostly organic and local.
There's an à la carte choice for lunch from Wednesday to Friday, and a generous brunch option at weekends.
  • Ils s'engagent
    Marseille Durable
    Hododa is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Hododa's commitment is reflected in its predominantly organic, healthy and gourmet vegetarian cuisine.

Services

Terrace
Animals accepted
Restaurant
Takeaway sales
Quality standards
EcotablesEcotables
Bank/credit cardBank/credit card
CashCash

Capacity

20 place setting
14 Dining tables outside
1 Room

Openings

All year
Wednesday
11:45 - 14:30
18:30 - 21:00

Thursday
11:45 - 14:30

Friday
11:45 - 14:30

Saturday
11:00 - 14:30

Sunday
10:00 - 14:30

Localisation

Hododa
  • Marseille Durable
15 rue de l'Evêché, 13002 Marseille 2ème
Spoken languages
  • English
  • French
Updated on 07 February 2025 at 10:38
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 6324994)
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