La Boîte à Sardine is a fishmonger and a restaurant.
All the dishes are made with Mediterranean products from the local fishery.
All the dishes are made with Mediterranean products from the local fishery.
We work with seasonal products (bass, sea bream, sole, monkfish, sardines and squid) accompanied by seasonal vegetables in ratatouille.
Some of our specialties: anemone fritters, small red mullet à la marseillaise or fish and chips with whiting, aioli and panisses.
Some of our specialties: anemone fritters, small red mullet à la marseillaise or fish and chips with whiting, aioli and panisses.
Accessible for disabled
Quality standards
Gault MillauOpenings
All year
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
12:00 - 14:30
