On the port of Les Goudes, the restaurant proposes specialities of the sea, and Provencal dishes.
Fish soups, fried fish, carpaccios, fish fillets, bouillabaisse, pan-fried razor clams, grilled fish...
All with the product of the local fishing, with a superb view on the sea and the boats.
All with the product of the local fishing, with a superb view on the sea and the boats.
Payment methods
Bank/credit card
CashCapacity
60 place setting
40 Dining tables outside
1 Room
60 Air-conditioned room(s)
Openings
All year 2025 - Open everyday
