Une Table au Sud - Lionel Levy

  • Restaurant
  • Gastronomic restaurant
  • Gastronomic cuisine
  • Mediterranean cuisine
2 Quai Du Port, 13002 Marseille 2ème
In a sober and contemporary setting, overlooking the Old Port in front of the "Bonne Mère", we propose you to discover a Mediterranean inspired cuisine, creative and dynamic with seasonal products.
Lionel and Florence Lévy have created the second gastronomic restaurant in the city: in 2013 they will take over the restaurant of the InterContinental Hotel Dieu, and will pass the baton to Ludovic and Karine Turac, respectively Lionel Lévy's former second-in-command and sommelier. The menu is...

Services

Services

Air conditioning
Animals accepted
Restaurant
Takeaway sales

Rates

Rates

Adult menu: 85 to 160 €.

Payment methods

Payment methods

Payment methods

American ExpressAmerican Express
Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

70 place setting
1 Room

Accepted customers

Accepted customers
  • Groups

Openings

Openings

All year 2025 - Open everyday

Localisation

Localisation

Une Table au Sud - Lionel Levy
2 Quai Du Port, 13002 Marseille 2ème

Spoken languages

Spoken languages
  • English
  • Spanish
  • French
  • Italian

Environment

Environment
  • Airport within 5 km
  • Close to a motorway
  • In centre of town
  • Town location
  • Station district
  • Close to a public transportation
  • Bus station under 300 m
  • Bus stop < 500 m
  • Subway station < 500 m
  • Landing stage less than 500 m
  • Panoramic view
Updated on 27 December 2024 at 10:12
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5254340)