Local child, Charlotte Crousillat warmly welcomes you to her “culinary apothecary” that combines gastronomy, pleasure and well-being. With its prized terrace, the venue is divided between a restaurant, a deli counter, a bakery and a bookshop space dedicated to cooking, nutrition and well-being. The owner of the establishment prepares a homemade cuisine based essentially on plant-based products from short food supply chains. Each preparation follows the major precepts of holistic medicine. On the menu: zucchini babaganoush, breaded eggplant vegetarian, vegan black sesame cheesecake…
Address: 84 boulevard Vauban – 13006 Marseille