The Pistou soupThe Pistou soup is an essential part of Provençal cuisine. It is a convivial summer soup that is usually eaten with family or friends! Aïoli of MarseilleAlthough present in many countries and with centuries-old origins, aioli strongly represents Provence and the Midi. Try this Provencal speciality during your stay in Marseille. DaubeThis dish is a must in our region! This meat stew marinated in the red wine of Provence is rooted in our traditions in Marseille. Originally, this dish should have been called...Le Colombier, the traditional Pentecost cakeDiscover this little-known Provencal gourmet tradition: le Colombier, a traditional Pentecost cake made with roasted almonds and melon. Tapenadeiavvotlcm©TapenadeiavvotlcmTapenadeSpread on slices of toast, as an aperitif or as a condiment: in Marseille, tapenade is sacred! This famous Provençal culinary speciality, originally from the south of France,...Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...The ‘oursinades’ in MarseilleAccording to Marcel Pagnol, no one would ever want to eat a sea urchin if one judged things only by their appearance. With its shell full of black needles, the sea urchin does...Bugnes Elodiv Pixabay©Bugnes Elodiv PixabayOreillettes of ProvenceDiscover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry. Pieds paquetsDiscover the inescapable dish of “pieds paquets marseillais”, a tripe recipe born in the Pomme district of Marseille. The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...Chichis FregisSo where does this famous Estaque doughnut come from? Even if you can find ‘chichis’ in the centre of Marseille, it’s in the 3 chichis stalls in...PizzaThe pizza has become a real popular speciality in Marseille. Introduced by Napolitans in 1900, this is a convivial dish which quickly found its place in our culture and...Discover also the traditions of Marseille
