Le Colombier, the traditional Pentecost cakeDiscover this little-known Provencal gourmet tradition: le Colombier, a traditional Pentecost cake made with roasted almonds and melon. Chichis FregisSo where does this famous Estaque doughnut come from? Even if you can find ‘chichis’ in the centre of Marseille, it’s in the 3 chichis stalls in...Aïoli of MarseilleAlthough present in many countries and with centuries-old origins, aioli strongly represents Provence and the Midi. Try this Provencal speciality during your stay in Marseille. calissons_du_roy-rene-aix_en_provence-provence ©DLafont-min (1)©calissons_du_roy-rene-aix_en_provence-provence ©DLafont-min (1)Les Calissons d'AixA speciality of Aix-en-Provence, in the Bouches-du-Rhône region, calisson is one of the 13 official desserts of Provencal tradition. Deliciously sweet, this confection has...The Pistou soupThe Pistou soup is an essential part of Provençal cuisine. It is a convivial summer soup that is usually eaten with family or friends! Fruits De Merm 23©Fruits De Merm 23|Massimo MunicchiSeafood in MarseilleTaste the freshly caught seafood during your stay in Marseille, it’s a must! There is a wide variety of seafood in the Mediterranean sea. People have been eating seafood...PanissesAnother culinary speciality of Marseille: Panisse of l’Estaque. It came to us thanks to the Italians from Piedmont and Liguria who came to work in the Estaque district...Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...PastisPastis is an aperitif that evokes sunshine, pleasure, conviviality and life in the cottage! It is the Marseille speciality by excellence for quenching your thirst in the summer...The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...PizzaThe pizza has become a real popular speciality in Marseille. Introduced by Napolitans in 1900, this is a convivial dish which quickly found its place in our culture and...Tapenadeiavvotlcm©TapenadeiavvotlcmTapenadeSpread on slices of toast, as an aperitif or as a condiment: in Marseille, tapenade is sacred! This famous Provençal culinary speciality, originally from the south of France,...Discover also the traditions of Marseille
