Fish soupFish soup is a popular traditional dish. It can be found in other cities around the Mediterranean, but with different recipes. What interests us here is the fish soup of...DaubeThis dish is a must in our region! This meat stew marinated in the red wine of Provence is rooted in our traditions in Marseille. Originally, this dish should have been called...Pieds paquetsDiscover the inescapable dish of “pieds paquets marseillais”, a tripe recipe born in the Pomme district of Marseille. The Pistou soupThe Pistou soup is an essential part of Provençal cuisine. It is a convivial summer soup that is usually eaten with family or friends! Fruits De Merm 23©Fruits De Merm 23|Massimo MunicchiSeafood in MarseilleTaste the freshly caught seafood during your stay in Marseille, it’s a must! There is a wide variety of seafood in the Mediterranean sea. People have been eating seafood...Aïoli of MarseilleAlthough present in many countries and with centuries-old origins, aioli strongly represents Provence and the Midi. Try this Provencal speciality during your stay in Marseille. Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...PastisPastis is an aperitif that evokes sunshine, pleasure, conviviality and life in the cottage! It is the Marseille speciality by excellence for quenching your thirst in the summer...Le Colombier, the traditional Pentecost cakeDiscover this little-known Provencal gourmet tradition: le Colombier, a traditional Pentecost cake made with roasted almonds and melon. Bugnes Elodiv Pixabay©Bugnes Elodiv PixabayOreillettes of ProvenceDiscover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry. The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...Discover also the traditions of Marseille